COVID-19 Sanitizing

VOR offers full Medical-Grade Sanitation for
COVID-19, for your vehicles

Yes, it's pandemic time, and we're cracking down hard with our medical-grade disinfectant.

Need to sanitize your vehicle? We can clean anything...

About Bio Klean Disinfectant

For maximum effectiveness, we use a new innovative one-step disinfectant cleaner. We choose Bio Klean Disinfectant

, as it offers these advantages-

  • HIGHLY EFFECTIVE
    Kills over 99.99% of bacteria in 30 seconds!    
  • Light Scent
  • Pleasant Aromatherapeutic Vapors
  • No Synthetic Fragrances, Dyes or Bleach
  • Uses Botanical Active Ingredient – Made from botanical essential oils.

Typical disinfectants require 10 minutes contact time, which makes them less effective vertical, smooth surfaces.

Bio Klean Disinfectant  solves this problem by being specially formulated to kill gram-negative and gram-positive bacteria with quick contact time of just 30 seconds.

Bio Klean Disinfectant is highly effective as a wide range anti-bacterial and anti-viral, and anti-mould agent.

  • Anti-bacterial, including Staphylococcus aureus (Staph), Salmonella enterica, Pseudomonas aeruginosa & Escherichia coli (E-coli)
  • Anti-viral against Rhinovirus (the common cold virus), HIV, Norovirus and Influenza A including the Pandemic 2009 H1N1. Also EPA approved for upcoming viral strains.
  • Also kills Mould/Mildew/Spores: Trichophyton, Aspergillus, Candida on hard, non-porous, inanimate surfaces,
  • Not susceptible to anti-microbial resistant-bacteria.

Safe to Humans,

Being a Food Surface Contact Sanitizer means restorers can decontaminate sensitive kitchen surfaces without rinsing, wiping or leaving behind synthetic chemical residue.

Ideal for decontamination, preventing cross-contamination, cleaning, disinfecting and deodorizing.

Bio Klean Disinfectant has...

  • No synthetic chemicals
  • No label warnings or precautionary statements
  • No PPE required
  • No evacuation of building occupants required
  • No rinsing or wiping required, even on food contact surfaces